ZADK 2023 All Rights Reserved
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Who we are We are
About Us ZADK Culinary Art Ltd is a non-profit and independent Saudi company that will serve as a channel for transformation within the Saudi Arabian food sector. ZADK aims to build a top-quality and best-in-class culinary academy, a base platform to drive social change, support Saudization efforts, and help to eradicate unemployment. ZADK was founded by Mrs. Rania Moualla, a Saudi philanthropist who dreams of providing the youth with a chance to achieve the highest level of academic excellence in culinary education. ZADK will do this through a hands-on approach, so they are well-prepared to work for established food businesses both locally and globally.
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ZADK Code of Ethics

The ZADK Code of Ethics provides the foundation for our business culture and underscores our commitment to performance with integrity. The Code of Ethics provides guidelines for employee behavior and affirms our commitment to uphold our core values such as our commitment to our employees, standards of work, and our relationship with our communities. We embrace the ZADK Code of Ethics, every day and in every aspect of professionalism.



To promote compliance with all applicable laws, rules and regulations, the Board of Directors has adopted a the standards and to protect ZADK and all who are performing official duties on its behalf, in various capacities as ZADK Representatives.  The policy provides information on reporting potential violations regarding suspected improper accounting or auditing practices, illegal or unethical conduct or behavior, conflict of interest in finances or other aspects of ZADK operations.



Download Code of Ethics
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Message from the founder
For some, food is a routine part of life. For others, the culinary arts are a calling a real passion. At ZADK Academy, we share this passion. The development of professionals who will move the culinary arts forward is the mission that drives us. The ZADK Academy provides an invaluable foundation for passionate Saudis who aspire to be world-class chefs and restaurateurs. We aim to nurture students’ creativity and imagination. At the same time, they widen and develop their culinary knowledge and hone their essential cooking skills under the expert guidance of international chefs in state-of-the-art kitchen facilities. The Academy’s comprehensive training prepares students for their future in the culinary arts and provides employers with competent individuals who add value in a professional environment. By directly sponsoring a ZADK student, or offering an internship within your business, you will be providing a talented, passionate Saudi, with the platform to realize their career aspirations. Your contribution towards the growth and development of the cultural life and industry of Saudi Arabia will ensure The Kingdom’s place on the international culinary stage, standing shoulder to shoulder with the world’s finest. We thank you for your interest in our work and mission, and I hope you will be a part of our story!
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Board Members
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Mrs. Rania Moualla Founder & Chairman
ZADK
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Mr. Mark Alderson General Manager
NESMA Catering
Noaf Alturk image
Mrs. Noaf Alturki Co-Founder & VP
RAWABI Holding
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Mr. Badr Alreziza Board Member & Executive Director
Alreziza
Sara Essam AlMuhaidib image
Mrs. Sara Essam AlMuhaidib Chief Executive Officer
Mayar Industries for Food
Rakan Tarabzoni image
Mr. Rakan Tarabzoni Corporate Communications Director
Public Investment Fund
Honorary Board Members
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Princess Abeer Bint Faisal Bin Turki
Al Saud
Ayasha Al Khamous image
Mrs. Ayasha Al Khamous Owner First Investment
EST
Her Royal Highness Princess image
Her Royal Highness Princess Sara Bin Fahd Bin Salman
Al Saud
EXCOM Committee
Mark J. Alderson image
Mr. Mark J. Alderson Chairman, EXCOM
Ghaleb Alghoutani image
Mr. Ghaleb Alghoutani EXCOM Member
Rania Moualla image
Mrs. Rania Moualla Founder & Chairman
ZADK
Bader Alreziza image
Mr. Bader Alreziza Board Member
International Advisory Board
Dr. Ivan Marten image
Dr. Ivan Marten Chair of ZADK International Advisory Brand
Dr. Hanaa AlMoaibed image
Dr. Hanaa AlMoaibed Vice chair of ZADK International Advisory Brand
Chef Badr Zuhair Fayez image
Chef Badr Zuhair Fayez Board Member of the KSA Culinary Arts Authority
Mr. Joseph El Chalfoun image
Mr. Joseph El Chalfoun Area Restaurants & Bars Director for Radisson Group Middle East & Africa
Chef Elena Arzak image
Chef Elena Arzak Creative Director of Restaurant Arzak
Mr. Asier Alea image
Mr. Asier Alea Director of Global Development at Basque Culinary Center
Mrs. Lorea Uribarri image
Mrs. Lorea Uribarri President of Basque Know How Fundazioa
Mr.Abdulaziz AlOthman image
Mr.Abdulaziz AlOthman Chairman of Kempiniski Al Othman hotel and a board member of Al- Othman Holdings
Ms. Patricia Mateo image
Ms. Patricia Mateo CEO & Founder of Various gastronomic Projects in Spain
Mr. Ronan Fitzgerald image
Mr. Ronan Fitzgerald VP of Marketing & Business Development of Swiss Education Group
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Vision

To create positive social change in Saudi Arabia by establishing a top-quality flagship Culinary Academy that becomes a platform for the Kingdom´s food sector.

Mission

Developing talented young women and men regardless of their social background into world recognized chefs, developing initiatives related to locally produced food, zero waste and healthy eating habits.

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